Friday, November 13, 2009

GOOD NEWS - BAD NEWS

GOOD NEWS: Dino's is in the process of expanding, more to come .......

BAD NEWS: Dino's will be closed for a little little while.

More details next week.

We apologize for any inconvenience this might cause you, but we look forward to serving you again soon soon soon!

DINO'S

Wednesday, November 11, 2009

TODAY'S MENU:

STEW PEAS
Red Peas, coconut milk, lots of pigstail and just the right seasoning, stew to perfection - served with White Rice and Salad
$350/$250

FRICASEE CHICKEN
Seared and Stewed slowly to give you the right fall of the bone chicken - served with Rice & Peas and Salad
$350/$250

CURRY GOAT
The right Jamaican curry goat, spicy and delicious - served with White Rice and Salad
$350/$250

DINO'S

CALL OR E-MAIL IN YOUR ORDERS . Tel: 931-0902

Tuesday, November 10, 2009

TODAY'S MENU:

PORK CHOPS
Stewed Pork Chops served with Rice & Peas, Salad and Pear
$350/$250

CURRY GOAT
Spicy Curry Goat served with White Rice, Salad and Pear
$350/$250

FRIED CHICKEN
Golden Fried Chicken served with Rice & Peas, Salad and Pear
$350/$250

DINO'S

REMEMBER TO CALL OR E-MAIL YOUR ORDERS EARLY - 931-0902

Monday, November 9, 2009

TODAY'S MENU:

PORK & HAM CHOY

Chinese Pork & Ham Choy served with White Rice and Salad
$350/$250

FRIED CHICKEN

Golden Fried Chicken served with Rice & Peas and Salad
$350/$250

CURRY GOAT

Curry Goat served with White Rice and Salad
$350/$250

DINO'S

Remember to e-mail or call (931-0902) early

Friday, November 6, 2009

TODAY'S MENU:

ROAST CHICKEN
Roasted Chicken served with Rice & Peas, Mashed Potato, Salad and Pear
$350/$250

STEW PORK
Stewed Pork served with Rice & Peas, Mashed Potato, Salad and Pear
$350/$250

CURRY GOAT
Curried Goat served with White Rice, Salad and Pear
$350/$250

DINO'S

REMEMBER TO CALL 931-0902 OR E-MAIL IN ORDERS EARLY

Thursday, November 5, 2009

TODAY'S MENU:

RED PEAS SOUP

Delicious Red Peas Soup, heart warming and Rich, perfect for rainy days and Thursdays!
$300/$200

CURRY GOAT

Spicy Curry Goat served with White Rice, Salad and Pear
$350/$250

DINO'S

REMEMBER TO CALL 931-0902 OR E-MAIL YOUR ORDERS EARLY

Wednesday, November 4, 2009

TODAY'S MENU:

STEW PEAS WITH PIGSTAIL

Good Ole Jamaican Stew Peas served with White Rice, Salad and Pear
$350/$250

FRIED CHICKEN

Golden Deep Fat Fried Chicken served with Rice & Peas, Salad and Pear
$350/$250

DINO'S

Remember to call (931-0902) or E-Mail in your orders early

Friday, October 30, 2009

TODAY'S MENU:

ROAST BEEF
Deeeeeeelicious Pot Roasted Beef served with Rice & Peas, Plantain, Salad and Pear.
$350/$250

ROAST PORK
Suuuuuuculent Roast Pork served with Rice & Peas, Plantain, Salad and Pear.
$350/$250

SOUTHERN FRIED CHICKEN WINGS
Crrrrrrrrrispy Fried Chicken Wings served with seasoned Potato Wedges and Salad
$450

DINO'S

HAVE A SUPER DUPER WEEKEND

Thursday, October 29, 2009

TODAY'S MENU:

RED PEAS SOUP
Delicious and Satisfying Red Peas Soup - Full of Pigstail, Sweet Potato, Yellow Yam and Spinners
$300/$200

SOUTHERN FRIED CHICKEN WINGS
Southern Fried Wings served with Seasoned Potato Wedges and Cole Slaw
$450

CURRY GOAT
Good Ole Jamaican Curry Goat, served with White Rice, Salad and Pear
$350/$250

DINO'S

Wednesday, October 28, 2009

TODAY'S MENU:

STEWED CHICKEN
Stewed Chicken served with Rice & Peas, Yellow Yam and Salad
$350/$250

CHICKEN ALFREDO
Strips of Boneless Chicken Breast in an Italian Cream Alfredo Sauce served with French Bread and Salad
$450/$350

CURRIED GOAT
Spicy Curry Goat served with White Rice, Pear and Salad
$350/$250

DINO'S

Tuesday, October 27, 2009

GOOD MORNING

TODAY'S MENU:

FRIED CHICKEN
Golden Fried Chicken served with Rice & Peas, Salad and Pear
LRG $350 SML $250

CURRY GOAT
Spicy Curry Goat served with White Rice, Salad and Pear
LRG $350 SML $250

PORK & MOOK NEE
Chinese Pork & Mook Nee served with White Rice and Salad
LRG $350 SML $250

DINO'S

Friday, October 23, 2009

TODAY'S MENU:

B/Q CHICKEN

Right of the Grill - Chicken marinated and smoothered in special homemade B/Q sauce sizzled over a bed of hot coals, served with Rice & Peas, Creamed Potatoes, Plantain and Pear.

LRG $350 SML $250

LASAGNA

Prime Beef simmered in a Italian Tomato Sauce, layered between Pasta and Cheese and baked to perfection, served with Garlic Bread and Salad

LRG $500 SML $300

FRICASEE CHICKEN

Chicken browned and slow cooked in a savoury Gravy, served with Yam, Banana, Dumplings, Plantain and Pear

LRG $350 SML $250

DINO'S

Thursday, October 22, 2009

TODAY'S MENU:

RED PEAS SOUP:

Truly a hearty meal - our red peas soup is the perfect combination of all the right ingredients that make up a rich and very satisfying lunch, perfect for a rainy day! Loads of pigstail, spinners, sweet potoato and of course good ole Jamaican Yellow Yam.

LRG $300 SML $200

GOLDEN FRIED CHICKEN

How can you resist this crispy, mouth watering dish - crispy on the outside and succulent on the inside - served with Rice & Peas, Plantain and Pear

LRG $350 SML $250

CURRY GOAT

Curry Lovers Delight, real Indian Curry and the good Scotch Bonnet making the "best Goat" in town - served with White Rice, Plantain and Pear

LRG $350 SML $250

DINO'S

CALL US AT 931-0902

Wednesday, October 21, 2009

TODAY'S MENU:

CHINESE CHOY FAN (CHOICE OF THREE MEATS)


CHINESE BOILED CHICKEN - Prepared with Chinese spices, ginger and scallion and served with special dipping sauce.

SWEET & SOUR PORK - Succulent pork deep fried in batter and drizzled with sweet & sour sauce

CHICKEN STIR FRY - A medley of fresh crisp vegetables with strips of chicken

All meals served with your choice of Plain Fried Rice or White Rice

PRICES: One Meat - Large $350 Small $250 (Each additional meat add $50)

DINOS

REMEMBER YOU CAN ALSO CALL US AT 931-0902

Thursday, October 15, 2009

BOOKED FOR A PRIVATE FUNCTION TO
THURSDAY 15TH OCTOBER 2009
WILL BE BACK WITH OUR MENU
TOMORROW


DINO'S

Wednesday, October 14, 2009

TODAY'S MENU:

STEW PEAS

Mouth watering, rich and full of flavour, this meal offers you a very satisfying combination of Red Peas, Pigstail, Spinners and the good Jamaican seasonings - all stewed slowly to reach the peak of flavour - the perfect comfort food - served with White Rice, Plantain
$350 Lrg $250 Sml

SPAGHETTI AND ITALIAN MEAT SAUCE

Meat sauce made from choice Ground Beef in a savoury tomato sauce, enhanced with Italian spices and topped with sprinkled Cheese - served over a bed of Pasta and Garlic Bread - a very filling meal
$350 Lrg $250 Sml

DINO'S

Tuesday, October 13, 2009

TODAY'S MENU:

CURRY CHICKEN ROTI WRAP

Spicy Curry Chicken (boneless) wrapped in a Roti - $280 (One Size)

PORK CHOPS

Stewed Pork Chops served with Creamed Potato, Plantain and Pear -$350 Lrg $250 Sml

DINO'S

Monday, October 12, 2009

TODAY'S MENU:

FRIED CHICKEN

Golden Deep Fried Chicken - Juicy & Crispy served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml

STEW PORK

Lean Pork stewed in its rich and savoury gravy, served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml

CURRY GOAT

Local Goat spicy and delicious, served with White Rice, Plantain and Pear
$350 Lrg $250 Sml

DINO'S

Friday, October 9, 2009

WE HAVE BROUGHT IT BACK

The small lunch is back, now you can get your lunch in both Large or Small.
TODAY'S MENU:
JERK CHICKEN
Jerked Chicken served with festival, plantain, pear and special jerk sauce on the side
LRG -$350 SML -$250
CURRY GOAT
Fiery Curry Goat served with white rice, plantain and pear
LRG -$350 SML -$250
DINO'S
HAVE A GREAT WEEKEND

Thursday, October 8, 2009

TODAY'S MENU:

RED PEAS SOUP

Rich and Satisfying - full of pigstail, spinners, yellow yam and sweet potato
Large $300 Medium $200

ROTISERRE CHICKEN

Spun in the rotiserre oven to a golden brown, juicy and full of flavour - served with Rice & Peas, Plantain and Pear
$350

CURRY GOAT

Nice Mi Up Curry Goat served with white rice, Plantain and Pear
$350

DINO'S

Wednesday, October 7, 2009

TODAY'S MENU:

FRICASEE CHICKEN

Deliciously browned and stewed in a rich gravy, served with Rice & Peas, Plantain and Pear
$350

SHRIMP FLORENTINE

Sauteed Shrimp combined with Calaloo in a cream sauce, sprinkled with Cheese and baked as a casserole - served with Garlic Bread, Plantain and Pear
$500

CURRY GOAT

Spicy Curry Goat served with White Rice, Plantain and Pear
$350

DINO'S

TO ORDER CALL US AT 931-0902 OR EMAIL

Tuesday, October 6, 2009

TODAY'S MENU:

STEWED PEAS

A medley of red peas, lots of pigstail and spinners simmered to perfection - served with white rice, plantain and pear
$350

CURRIED GOAT

Local goat, real indian curry and scotchie makes the best 'Goat' in town - served with white rice, plantain and pear
$350

CURRIED SHRIMP

Pamper yourself today - Curried Shrimp served over a bed of white rice and complimented by plantain and pear
$550

DINO'S

Monday, October 5, 2009

TODAY'S MENU:

CRISPY GOLDEN FRIED CHICKEN

Golden Fried Chicken served with Rice & Peas, Creamed Potatoes. Plantain and Pear
$350

AND

SHRIMP ALFREDO

Large Shrimp in a Creamy Alfredo Sauce with Penne Pasta served with Garlic Bread and Steamed Vegetables
$550

Contact us at 931-0902 OR email us a dinoslunchbox@gmail.com


DINO'S

Friday, October 2, 2009

TODAY'S MENU: "DI REEL JAMAICAN DEAL"

MACKEREL RUNDOWN OR "DIP AND FALL BACK"

Pickled mackerel simmered in creamy coconut milk and combined with spices to bring out the sweet sweet custard, served with yellow yam, banana, dumplin and plantain
$350

AND

JAMDOWN STEW CHICKEN

Spicy and deliciously stewed, mouth-watering fall of the bone chicken, served with yellow yam, banana, dumplin and plantain
$350

HAVE A SUPER WEEKEND

DINO'S

Thursday, October 1, 2009

TODAY'S MENU:

CHINESE BOIL CHICKEN

Delicious and Juicy- served with white rice and special chinese dipping sauce -$350 add slices of chinese sausage for an extra $100

GARLIC SHRIMP

Large shrimp sauteed in butter and garlic, served over a bed of white rice with steamed vegetables -$600

CURRY GOAT

Real Jamaican curry goat, served with white rice, plantain and vegetables -$350


Wednesday, September 30, 2009

TODAY'S MENU:

GOLDEN FRIED CHICKEN - DEEP FRIED TO A CRISPY GOLDEN BROWN AND SERVED WITH RICE & PEAS, PLANTAIN AND SLAW -$350

CURRY GOAT - FIERY REAL INDIAN CURRY GOAT SERVED WITH WHITE RICE, AND PLANTAIN -$350

STEWED PEAS - LOADED WITH PIGSTAIL SERVED WITH WHITE RICE AND PLANTAIN -$350

EXTRA KICK - TRY CURRY GOAT GRAVY OVER YOU RICE & PEAS WITH THE FRIED CHICKEN - NO EXTRA COST.

DINO'S

Friday, September 25, 2009

MENU LISTING

HERE ARE A FEW OF THE CHOICES AVAILABLE FROM DINO'S LUNCH BOX

B/Q CHICKEN - GENEROUSLY BRUSHED WITH HOME MADE B/Q SAUCE AND GRILLED TO PERFECTION OVER A HOT BED OF COALS, SERVED WITH RICE & PEAS, PLANTAIN AND A SALAD -$350

FIERY CURRY GOAT - REAL INDIAN CURRY AND HOT SCOTCH BONNET FUSED TOGETHER TO GIVE YOU 'DI REAL TING', SERVED WITH WHITE RICE, PLANTAIN AND A SALAD -$350

FRICASSEE CHICKEN - BEAUTIFULLY BROWNED AND SIMMERED IN A RICH GRAVY, SERVED WITH RICE & PEAS, PLANTAIN AND A SALAD -$350

STEWED PEAS - MEDALLIONS OF PIGSTAIL SLOW COOKED WITH RED PEAS, DEFINATELY FOR THE 'PORK LOVERS', SERVED WITH WHITE RICE, PLANTAIN AND A SALAD -$350

OXTAIL AND BROAD BEANS -FALL OF THE BONE OXTAIL SERVED WITH RICE & PEAS, PLANTAIN AND A SALAD -$450

DINO'S SPECIALITY RED PEAS SOUP - A HEARTY RICH SOUP FULL OF PIGSTAIL, YELLOW YAM, SWEET POTATO AND OF COURSE SPINNAZ! LRG-$300 MED-$200

CHINESE BOIL CHICKEN - JUICY & TENDER SERVED OVER A BED OF WHITE RICE WITH SPECIALLY PREPARED CHINESE SAUCE ON THE SIDE, ALSO AVAILABLE EXTRA SIDE OF CHINESE SAUSAGE - $350 SIDE OF SAUSAGE $100

FRIED CHICKEN - GOLDEN DEEP FRIED CHICKEN, SERVED WITH RICE & PEAS, PLANTAIN AND A SALAD -$350 (TRY A LITTLE CURRY GRAVY WITH IT FOR AN EXTRA TREAT)

ACKEE & SALTFISH - DI REAL JAMAICAN DEAL, SERVED WITH YAM, BANANA, FLOUR DUMPLIN AND PLANTAIN -$350

CHICKEN STIR FRY SERVED WITH FRIED RICE AND A SALAD -$350

THESE ARE JUST A FEW OF THE CHOICES AVAILABLE - TO ACCESS OUR DAILY MENU PLEASE SUBMIT YOU EMAIL ADDRESS TO US AND WE WILL ADD YOU TO OUR CONTACT LIST - YOU WILL RECEIVE OUR MENU EACH MORNING.

ORDERING IS EASY, JUST REPLY TO OUR EMAIL WITH YOUR ORDER AND WE WILL DELIVER TO YOU BETWEEN 12 - 1. DELIVERY FEE $150 PER OFFICE.

Friday, September 11, 2009

BBQ FRIDAYZ!!!

Sizzling BBQ
Succulent chicken grilled on over a hot bed of coals, smothered with our special home-made b/q sauce and complimented by rice and peas, plantain and a salad
$350

Ackee & Salt Fish
Sweet Sweet Ackee & Salt Fish served with the good Jamaican Yellow Yam, Flour Dumplin and Green Banana
$350

Garden Salad
Gooding it Light? A Medley of Greens, Tomatoes, Cucumber and Carrot, Slithered Almonds and Pineapple chunks - served with boneless Grilled Chicken.
$450

DELIVERY ONLY - CALL 931-0902




Have a great weekend!!!