Wednesday, October 28, 2009

TODAY'S MENU:

STEWED CHICKEN
Stewed Chicken served with Rice & Peas, Yellow Yam and Salad
$350/$250

CHICKEN ALFREDO
Strips of Boneless Chicken Breast in an Italian Cream Alfredo Sauce served with French Bread and Salad
$450/$350

CURRIED GOAT
Spicy Curry Goat served with White Rice, Pear and Salad
$350/$250

DINO'S

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