Thursday, April 1, 2010

Today's Menu

B/Q CHICKEN
GRILLED OVER HOT COALS AND LAVISHLY BRUSHED WITH A DELICIOUS HOME-MADE B/Q SAUCE, SERVED WITH RICE & PEAS, POTATO SALAD, PLANTAIN AND A SALAD

FRIED CHICKEN
DEEP FRIED GOLDEN AND CRISPY, SERVED WITH RICE & PEAS, PLANTAIN AND A SALAD OR FRENCH FRIES AND A SPICY TOMATO SAUCE ON THE SIDE

CURRY GOAT
SPICY INDIAN CURRY SLOW COOKED, SERVED WITH WHITE RICE, PLANTAIN AND A SALAD

DINO'S

REMEMBER TO CALL 'TAKE OUT' FOR YOU DELIVERIES - 490 1724 OR 967 0398


HAVE A BLESSED EASTER WEEKEND

Friday, November 13, 2009

GOOD NEWS - BAD NEWS

GOOD NEWS: Dino's is in the process of expanding, more to come .......

BAD NEWS: Dino's will be closed for a little little while.

More details next week.

We apologize for any inconvenience this might cause you, but we look forward to serving you again soon soon soon!

DINO'S

Wednesday, November 11, 2009

TODAY'S MENU:

STEW PEAS
Red Peas, coconut milk, lots of pigstail and just the right seasoning, stew to perfection - served with White Rice and Salad
$350/$250

FRICASEE CHICKEN
Seared and Stewed slowly to give you the right fall of the bone chicken - served with Rice & Peas and Salad
$350/$250

CURRY GOAT
The right Jamaican curry goat, spicy and delicious - served with White Rice and Salad
$350/$250

DINO'S

CALL OR E-MAIL IN YOUR ORDERS . Tel: 931-0902

Tuesday, November 10, 2009

TODAY'S MENU:

PORK CHOPS
Stewed Pork Chops served with Rice & Peas, Salad and Pear
$350/$250

CURRY GOAT
Spicy Curry Goat served with White Rice, Salad and Pear
$350/$250

FRIED CHICKEN
Golden Fried Chicken served with Rice & Peas, Salad and Pear
$350/$250

DINO'S

REMEMBER TO CALL OR E-MAIL YOUR ORDERS EARLY - 931-0902

Monday, November 9, 2009

TODAY'S MENU:

PORK & HAM CHOY

Chinese Pork & Ham Choy served with White Rice and Salad
$350/$250

FRIED CHICKEN

Golden Fried Chicken served with Rice & Peas and Salad
$350/$250

CURRY GOAT

Curry Goat served with White Rice and Salad
$350/$250

DINO'S

Remember to e-mail or call (931-0902) early

Friday, November 6, 2009

TODAY'S MENU:

ROAST CHICKEN
Roasted Chicken served with Rice & Peas, Mashed Potato, Salad and Pear
$350/$250

STEW PORK
Stewed Pork served with Rice & Peas, Mashed Potato, Salad and Pear
$350/$250

CURRY GOAT
Curried Goat served with White Rice, Salad and Pear
$350/$250

DINO'S

REMEMBER TO CALL 931-0902 OR E-MAIL IN ORDERS EARLY

Thursday, November 5, 2009

TODAY'S MENU:

RED PEAS SOUP

Delicious Red Peas Soup, heart warming and Rich, perfect for rainy days and Thursdays!
$300/$200

CURRY GOAT

Spicy Curry Goat served with White Rice, Salad and Pear
$350/$250

DINO'S

REMEMBER TO CALL 931-0902 OR E-MAIL YOUR ORDERS EARLY