Thursday, October 1, 2009

TODAY'S MENU:

CHINESE BOIL CHICKEN

Delicious and Juicy- served with white rice and special chinese dipping sauce -$350 add slices of chinese sausage for an extra $100

GARLIC SHRIMP

Large shrimp sauteed in butter and garlic, served over a bed of white rice with steamed vegetables -$600

CURRY GOAT

Real Jamaican curry goat, served with white rice, plantain and vegetables -$350


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