Friday, October 30, 2009

TODAY'S MENU:

ROAST BEEF
Deeeeeeelicious Pot Roasted Beef served with Rice & Peas, Plantain, Salad and Pear.
$350/$250

ROAST PORK
Suuuuuuculent Roast Pork served with Rice & Peas, Plantain, Salad and Pear.
$350/$250

SOUTHERN FRIED CHICKEN WINGS
Crrrrrrrrrispy Fried Chicken Wings served with seasoned Potato Wedges and Salad
$450

DINO'S

HAVE A SUPER DUPER WEEKEND

Thursday, October 29, 2009

TODAY'S MENU:

RED PEAS SOUP
Delicious and Satisfying Red Peas Soup - Full of Pigstail, Sweet Potato, Yellow Yam and Spinners
$300/$200

SOUTHERN FRIED CHICKEN WINGS
Southern Fried Wings served with Seasoned Potato Wedges and Cole Slaw
$450

CURRY GOAT
Good Ole Jamaican Curry Goat, served with White Rice, Salad and Pear
$350/$250

DINO'S

Wednesday, October 28, 2009

TODAY'S MENU:

STEWED CHICKEN
Stewed Chicken served with Rice & Peas, Yellow Yam and Salad
$350/$250

CHICKEN ALFREDO
Strips of Boneless Chicken Breast in an Italian Cream Alfredo Sauce served with French Bread and Salad
$450/$350

CURRIED GOAT
Spicy Curry Goat served with White Rice, Pear and Salad
$350/$250

DINO'S

Tuesday, October 27, 2009

GOOD MORNING

TODAY'S MENU:

FRIED CHICKEN
Golden Fried Chicken served with Rice & Peas, Salad and Pear
LRG $350 SML $250

CURRY GOAT
Spicy Curry Goat served with White Rice, Salad and Pear
LRG $350 SML $250

PORK & MOOK NEE
Chinese Pork & Mook Nee served with White Rice and Salad
LRG $350 SML $250

DINO'S

Friday, October 23, 2009

TODAY'S MENU:

B/Q CHICKEN

Right of the Grill - Chicken marinated and smoothered in special homemade B/Q sauce sizzled over a bed of hot coals, served with Rice & Peas, Creamed Potatoes, Plantain and Pear.

LRG $350 SML $250

LASAGNA

Prime Beef simmered in a Italian Tomato Sauce, layered between Pasta and Cheese and baked to perfection, served with Garlic Bread and Salad

LRG $500 SML $300

FRICASEE CHICKEN

Chicken browned and slow cooked in a savoury Gravy, served with Yam, Banana, Dumplings, Plantain and Pear

LRG $350 SML $250

DINO'S

Thursday, October 22, 2009

TODAY'S MENU:

RED PEAS SOUP:

Truly a hearty meal - our red peas soup is the perfect combination of all the right ingredients that make up a rich and very satisfying lunch, perfect for a rainy day! Loads of pigstail, spinners, sweet potoato and of course good ole Jamaican Yellow Yam.

LRG $300 SML $200

GOLDEN FRIED CHICKEN

How can you resist this crispy, mouth watering dish - crispy on the outside and succulent on the inside - served with Rice & Peas, Plantain and Pear

LRG $350 SML $250

CURRY GOAT

Curry Lovers Delight, real Indian Curry and the good Scotch Bonnet making the "best Goat" in town - served with White Rice, Plantain and Pear

LRG $350 SML $250

DINO'S

CALL US AT 931-0902

Wednesday, October 21, 2009

TODAY'S MENU:

CHINESE CHOY FAN (CHOICE OF THREE MEATS)


CHINESE BOILED CHICKEN - Prepared with Chinese spices, ginger and scallion and served with special dipping sauce.

SWEET & SOUR PORK - Succulent pork deep fried in batter and drizzled with sweet & sour sauce

CHICKEN STIR FRY - A medley of fresh crisp vegetables with strips of chicken

All meals served with your choice of Plain Fried Rice or White Rice

PRICES: One Meat - Large $350 Small $250 (Each additional meat add $50)

DINOS

REMEMBER YOU CAN ALSO CALL US AT 931-0902

Thursday, October 15, 2009

BOOKED FOR A PRIVATE FUNCTION TO
THURSDAY 15TH OCTOBER 2009
WILL BE BACK WITH OUR MENU
TOMORROW


DINO'S

Wednesday, October 14, 2009

TODAY'S MENU:

STEW PEAS

Mouth watering, rich and full of flavour, this meal offers you a very satisfying combination of Red Peas, Pigstail, Spinners and the good Jamaican seasonings - all stewed slowly to reach the peak of flavour - the perfect comfort food - served with White Rice, Plantain
$350 Lrg $250 Sml

SPAGHETTI AND ITALIAN MEAT SAUCE

Meat sauce made from choice Ground Beef in a savoury tomato sauce, enhanced with Italian spices and topped with sprinkled Cheese - served over a bed of Pasta and Garlic Bread - a very filling meal
$350 Lrg $250 Sml

DINO'S

Tuesday, October 13, 2009

TODAY'S MENU:

CURRY CHICKEN ROTI WRAP

Spicy Curry Chicken (boneless) wrapped in a Roti - $280 (One Size)

PORK CHOPS

Stewed Pork Chops served with Creamed Potato, Plantain and Pear -$350 Lrg $250 Sml

DINO'S

Monday, October 12, 2009

TODAY'S MENU:

FRIED CHICKEN

Golden Deep Fried Chicken - Juicy & Crispy served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml

STEW PORK

Lean Pork stewed in its rich and savoury gravy, served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml

CURRY GOAT

Local Goat spicy and delicious, served with White Rice, Plantain and Pear
$350 Lrg $250 Sml

DINO'S

Friday, October 9, 2009

WE HAVE BROUGHT IT BACK

The small lunch is back, now you can get your lunch in both Large or Small.
TODAY'S MENU:
JERK CHICKEN
Jerked Chicken served with festival, plantain, pear and special jerk sauce on the side
LRG -$350 SML -$250
CURRY GOAT
Fiery Curry Goat served with white rice, plantain and pear
LRG -$350 SML -$250
DINO'S
HAVE A GREAT WEEKEND

Thursday, October 8, 2009

TODAY'S MENU:

RED PEAS SOUP

Rich and Satisfying - full of pigstail, spinners, yellow yam and sweet potato
Large $300 Medium $200

ROTISERRE CHICKEN

Spun in the rotiserre oven to a golden brown, juicy and full of flavour - served with Rice & Peas, Plantain and Pear
$350

CURRY GOAT

Nice Mi Up Curry Goat served with white rice, Plantain and Pear
$350

DINO'S

Wednesday, October 7, 2009

TODAY'S MENU:

FRICASEE CHICKEN

Deliciously browned and stewed in a rich gravy, served with Rice & Peas, Plantain and Pear
$350

SHRIMP FLORENTINE

Sauteed Shrimp combined with Calaloo in a cream sauce, sprinkled with Cheese and baked as a casserole - served with Garlic Bread, Plantain and Pear
$500

CURRY GOAT

Spicy Curry Goat served with White Rice, Plantain and Pear
$350

DINO'S

TO ORDER CALL US AT 931-0902 OR EMAIL

Tuesday, October 6, 2009

TODAY'S MENU:

STEWED PEAS

A medley of red peas, lots of pigstail and spinners simmered to perfection - served with white rice, plantain and pear
$350

CURRIED GOAT

Local goat, real indian curry and scotchie makes the best 'Goat' in town - served with white rice, plantain and pear
$350

CURRIED SHRIMP

Pamper yourself today - Curried Shrimp served over a bed of white rice and complimented by plantain and pear
$550

DINO'S

Monday, October 5, 2009

TODAY'S MENU:

CRISPY GOLDEN FRIED CHICKEN

Golden Fried Chicken served with Rice & Peas, Creamed Potatoes. Plantain and Pear
$350

AND

SHRIMP ALFREDO

Large Shrimp in a Creamy Alfredo Sauce with Penne Pasta served with Garlic Bread and Steamed Vegetables
$550

Contact us at 931-0902 OR email us a dinoslunchbox@gmail.com


DINO'S

Friday, October 2, 2009

TODAY'S MENU: "DI REEL JAMAICAN DEAL"

MACKEREL RUNDOWN OR "DIP AND FALL BACK"

Pickled mackerel simmered in creamy coconut milk and combined with spices to bring out the sweet sweet custard, served with yellow yam, banana, dumplin and plantain
$350

AND

JAMDOWN STEW CHICKEN

Spicy and deliciously stewed, mouth-watering fall of the bone chicken, served with yellow yam, banana, dumplin and plantain
$350

HAVE A SUPER WEEKEND

DINO'S

Thursday, October 1, 2009

TODAY'S MENU:

CHINESE BOIL CHICKEN

Delicious and Juicy- served with white rice and special chinese dipping sauce -$350 add slices of chinese sausage for an extra $100

GARLIC SHRIMP

Large shrimp sauteed in butter and garlic, served over a bed of white rice with steamed vegetables -$600

CURRY GOAT

Real Jamaican curry goat, served with white rice, plantain and vegetables -$350