TODAY'S MENU:
ROAST BEEF
Deeeeeeelicious Pot Roasted Beef served with Rice & Peas, Plantain, Salad and Pear.
$350/$250
ROAST PORK
Suuuuuuculent Roast Pork served with Rice & Peas, Plantain, Salad and Pear.
$350/$250
SOUTHERN FRIED CHICKEN WINGS
Crrrrrrrrrispy Fried Chicken Wings served with seasoned Potato Wedges and Salad
$450
DINO'S
HAVE A SUPER DUPER WEEKEND
Friday, October 30, 2009
Thursday, October 29, 2009
TODAY'S MENU:
RED PEAS SOUP
Delicious and Satisfying Red Peas Soup - Full of Pigstail, Sweet Potato, Yellow Yam and Spinners
$300/$200
SOUTHERN FRIED CHICKEN WINGS
Southern Fried Wings served with Seasoned Potato Wedges and Cole Slaw
$450
CURRY GOAT
Good Ole Jamaican Curry Goat, served with White Rice, Salad and Pear
$350/$250
DINO'S
RED PEAS SOUP
Delicious and Satisfying Red Peas Soup - Full of Pigstail, Sweet Potato, Yellow Yam and Spinners
$300/$200
SOUTHERN FRIED CHICKEN WINGS
Southern Fried Wings served with Seasoned Potato Wedges and Cole Slaw
$450
CURRY GOAT
Good Ole Jamaican Curry Goat, served with White Rice, Salad and Pear
$350/$250
DINO'S
Wednesday, October 28, 2009
TODAY'S MENU:
STEWED CHICKEN
Stewed Chicken served with Rice & Peas, Yellow Yam and Salad
$350/$250
CHICKEN ALFREDO
Strips of Boneless Chicken Breast in an Italian Cream Alfredo Sauce served with French Bread and Salad
$450/$350
CURRIED GOAT
Spicy Curry Goat served with White Rice, Pear and Salad
$350/$250
DINO'S
STEWED CHICKEN
Stewed Chicken served with Rice & Peas, Yellow Yam and Salad
$350/$250
CHICKEN ALFREDO
Strips of Boneless Chicken Breast in an Italian Cream Alfredo Sauce served with French Bread and Salad
$450/$350
CURRIED GOAT
Spicy Curry Goat served with White Rice, Pear and Salad
$350/$250
DINO'S
Tuesday, October 27, 2009
Friday, October 23, 2009
TODAY'S MENU:
B/Q CHICKEN
Right of the Grill - Chicken marinated and smoothered in special homemade B/Q sauce sizzled over a bed of hot coals, served with Rice & Peas, Creamed Potatoes, Plantain and Pear.
LRG $350 SML $250
LASAGNA
Prime Beef simmered in a Italian Tomato Sauce, layered between Pasta and Cheese and baked to perfection, served with Garlic Bread and Salad
LRG $500 SML $300
FRICASEE CHICKEN
Chicken browned and slow cooked in a savoury Gravy, served with Yam, Banana, Dumplings, Plantain and Pear
LRG $350 SML $250
DINO'S
B/Q CHICKEN
Right of the Grill - Chicken marinated and smoothered in special homemade B/Q sauce sizzled over a bed of hot coals, served with Rice & Peas, Creamed Potatoes, Plantain and Pear.
LRG $350 SML $250
LASAGNA
Prime Beef simmered in a Italian Tomato Sauce, layered between Pasta and Cheese and baked to perfection, served with Garlic Bread and Salad
LRG $500 SML $300
FRICASEE CHICKEN
Chicken browned and slow cooked in a savoury Gravy, served with Yam, Banana, Dumplings, Plantain and Pear
LRG $350 SML $250
DINO'S
Thursday, October 22, 2009
TODAY'S MENU:
RED PEAS SOUP:
Truly a hearty meal - our red peas soup is the perfect combination of all the right ingredients that make up a rich and very satisfying lunch, perfect for a rainy day! Loads of pigstail, spinners, sweet potoato and of course good ole Jamaican Yellow Yam.
LRG $300 SML $200
GOLDEN FRIED CHICKEN
How can you resist this crispy, mouth watering dish - crispy on the outside and succulent on the inside - served with Rice & Peas, Plantain and Pear
LRG $350 SML $250
CURRY GOAT
Curry Lovers Delight, real Indian Curry and the good Scotch Bonnet making the "best Goat" in town - served with White Rice, Plantain and Pear
LRG $350 SML $250
DINO'S
CALL US AT 931-0902
RED PEAS SOUP:
Truly a hearty meal - our red peas soup is the perfect combination of all the right ingredients that make up a rich and very satisfying lunch, perfect for a rainy day! Loads of pigstail, spinners, sweet potoato and of course good ole Jamaican Yellow Yam.
LRG $300 SML $200
GOLDEN FRIED CHICKEN
How can you resist this crispy, mouth watering dish - crispy on the outside and succulent on the inside - served with Rice & Peas, Plantain and Pear
LRG $350 SML $250
CURRY GOAT
Curry Lovers Delight, real Indian Curry and the good Scotch Bonnet making the "best Goat" in town - served with White Rice, Plantain and Pear
LRG $350 SML $250
DINO'S
CALL US AT 931-0902
Wednesday, October 21, 2009
TODAY'S MENU:
CHINESE CHOY FAN (CHOICE OF THREE MEATS)
CHINESE BOILED CHICKEN - Prepared with Chinese spices, ginger and scallion and served with special dipping sauce.
SWEET & SOUR PORK - Succulent pork deep fried in batter and drizzled with sweet & sour sauce
CHICKEN STIR FRY - A medley of fresh crisp vegetables with strips of chicken
PRICES: One Meat - Large $350 Small $250 (Each additional meat add $50)
DINOS
REMEMBER YOU CAN ALSO CALL US AT 931-0902
CHINESE CHOY FAN (CHOICE OF THREE MEATS)
CHINESE BOILED CHICKEN - Prepared with Chinese spices, ginger and scallion and served with special dipping sauce.
SWEET & SOUR PORK - Succulent pork deep fried in batter and drizzled with sweet & sour sauce
CHICKEN STIR FRY - A medley of fresh crisp vegetables with strips of chicken
All meals served with your choice of Plain Fried Rice or White Rice
PRICES: One Meat - Large $350 Small $250 (Each additional meat add $50)
DINOS
REMEMBER YOU CAN ALSO CALL US AT 931-0902
Thursday, October 15, 2009
Wednesday, October 14, 2009
TODAY'S MENU:
STEW PEAS
Mouth watering, rich and full of flavour, this meal offers you a very satisfying combination of Red Peas, Pigstail, Spinners and the good Jamaican seasonings - all stewed slowly to reach the peak of flavour - the perfect comfort food - served with White Rice, Plantain
$350 Lrg $250 Sml
SPAGHETTI AND ITALIAN MEAT SAUCE
Meat sauce made from choice Ground Beef in a savoury tomato sauce, enhanced with Italian spices and topped with sprinkled Cheese - served over a bed of Pasta and Garlic Bread - a very filling meal
$350 Lrg $250 Sml
DINO'S
STEW PEAS
Mouth watering, rich and full of flavour, this meal offers you a very satisfying combination of Red Peas, Pigstail, Spinners and the good Jamaican seasonings - all stewed slowly to reach the peak of flavour - the perfect comfort food - served with White Rice, Plantain
$350 Lrg $250 Sml
SPAGHETTI AND ITALIAN MEAT SAUCE
Meat sauce made from choice Ground Beef in a savoury tomato sauce, enhanced with Italian spices and topped with sprinkled Cheese - served over a bed of Pasta and Garlic Bread - a very filling meal
$350 Lrg $250 Sml
DINO'S
Tuesday, October 13, 2009
Monday, October 12, 2009
TODAY'S MENU:
FRIED CHICKEN
Golden Deep Fried Chicken - Juicy & Crispy served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml
STEW PORK
Lean Pork stewed in its rich and savoury gravy, served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml
CURRY GOAT
Local Goat spicy and delicious, served with White Rice, Plantain and Pear
$350 Lrg $250 Sml
DINO'S
FRIED CHICKEN
Golden Deep Fried Chicken - Juicy & Crispy served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml
STEW PORK
Lean Pork stewed in its rich and savoury gravy, served with Rice & Peas, Plantain and Pear
$350 Lrg $250 Sml
CURRY GOAT
Local Goat spicy and delicious, served with White Rice, Plantain and Pear
$350 Lrg $250 Sml
DINO'S
Friday, October 9, 2009
WE HAVE BROUGHT IT BACK
The small lunch is back, now you can get your lunch in both Large or Small.
TODAY'S MENU:
JERK CHICKEN
Jerked Chicken served with festival, plantain, pear and special jerk sauce on the side
LRG -$350 SML -$250
CURRY GOAT
Fiery Curry Goat served with white rice, plantain and pear
LRG -$350 SML -$250
DINO'S
HAVE A GREAT WEEKEND
Thursday, October 8, 2009
TODAY'S MENU:
RED PEAS SOUP
Rich and Satisfying - full of pigstail, spinners, yellow yam and sweet potato
Large $300 Medium $200
ROTISERRE CHICKEN
Spun in the rotiserre oven to a golden brown, juicy and full of flavour - served with Rice & Peas, Plantain and Pear
$350
CURRY GOAT
Nice Mi Up Curry Goat served with white rice, Plantain and Pear
$350
DINO'S
RED PEAS SOUP
Rich and Satisfying - full of pigstail, spinners, yellow yam and sweet potato
Large $300 Medium $200
ROTISERRE CHICKEN
Spun in the rotiserre oven to a golden brown, juicy and full of flavour - served with Rice & Peas, Plantain and Pear
$350
CURRY GOAT
Nice Mi Up Curry Goat served with white rice, Plantain and Pear
$350
DINO'S
Wednesday, October 7, 2009
TODAY'S MENU:
FRICASEE CHICKEN
Deliciously browned and stewed in a rich gravy, served with Rice & Peas, Plantain and Pear
$350
SHRIMP FLORENTINE
Sauteed Shrimp combined with Calaloo in a cream sauce, sprinkled with Cheese and baked as a casserole - served with Garlic Bread, Plantain and Pear
$500
CURRY GOAT
Spicy Curry Goat served with White Rice, Plantain and Pear
$350
DINO'S
TO ORDER CALL US AT 931-0902 OR EMAIL
FRICASEE CHICKEN
Deliciously browned and stewed in a rich gravy, served with Rice & Peas, Plantain and Pear
$350
SHRIMP FLORENTINE
Sauteed Shrimp combined with Calaloo in a cream sauce, sprinkled with Cheese and baked as a casserole - served with Garlic Bread, Plantain and Pear
$500
CURRY GOAT
Spicy Curry Goat served with White Rice, Plantain and Pear
$350
DINO'S
TO ORDER CALL US AT 931-0902 OR EMAIL
Tuesday, October 6, 2009
TODAY'S MENU:
STEWED PEAS
A medley of red peas, lots of pigstail and spinners simmered to perfection - served with white rice, plantain and pear
$350
CURRIED GOAT
Local goat, real indian curry and scotchie makes the best 'Goat' in town - served with white rice, plantain and pear
$350
CURRIED SHRIMP
Pamper yourself today - Curried Shrimp served over a bed of white rice and complimented by plantain and pear
$550
DINO'S
STEWED PEAS
A medley of red peas, lots of pigstail and spinners simmered to perfection - served with white rice, plantain and pear
$350
CURRIED GOAT
Local goat, real indian curry and scotchie makes the best 'Goat' in town - served with white rice, plantain and pear
$350
CURRIED SHRIMP
Pamper yourself today - Curried Shrimp served over a bed of white rice and complimented by plantain and pear
$550
DINO'S
Monday, October 5, 2009
TODAY'S MENU:
CRISPY GOLDEN FRIED CHICKEN
Golden Fried Chicken served with Rice & Peas, Creamed Potatoes. Plantain and Pear
$350
AND
SHRIMP ALFREDO
Large Shrimp in a Creamy Alfredo Sauce with Penne Pasta served with Garlic Bread and Steamed Vegetables
$550
Contact us at 931-0902 OR email us a dinoslunchbox@gmail.com
DINO'S
CRISPY GOLDEN FRIED CHICKEN
Golden Fried Chicken served with Rice & Peas, Creamed Potatoes. Plantain and Pear
$350
AND
SHRIMP ALFREDO
Large Shrimp in a Creamy Alfredo Sauce with Penne Pasta served with Garlic Bread and Steamed Vegetables
$550
Contact us at 931-0902 OR email us a dinoslunchbox@gmail.com
DINO'S
Friday, October 2, 2009
TODAY'S MENU: "DI REEL JAMAICAN DEAL"
MACKEREL RUNDOWN OR "DIP AND FALL BACK"
Pickled mackerel simmered in creamy coconut milk and combined with spices to bring out the sweet sweet custard, served with yellow yam, banana, dumplin and plantain
$350
AND
JAMDOWN STEW CHICKEN
Spicy and deliciously stewed, mouth-watering fall of the bone chicken, served with yellow yam, banana, dumplin and plantain
$350
HAVE A SUPER WEEKEND
DINO'S
MACKEREL RUNDOWN OR "DIP AND FALL BACK"
Pickled mackerel simmered in creamy coconut milk and combined with spices to bring out the sweet sweet custard, served with yellow yam, banana, dumplin and plantain
$350
AND
JAMDOWN STEW CHICKEN
Spicy and deliciously stewed, mouth-watering fall of the bone chicken, served with yellow yam, banana, dumplin and plantain
$350
HAVE A SUPER WEEKEND
DINO'S
Thursday, October 1, 2009
TODAY'S MENU:
CHINESE BOIL CHICKEN
Delicious and Juicy- served with white rice and special chinese dipping sauce -$350 add slices of chinese sausage for an extra $100
GARLIC SHRIMP
Large shrimp sauteed in butter and garlic, served over a bed of white rice with steamed vegetables -$600
CURRY GOAT
Real Jamaican curry goat, served with white rice, plantain and vegetables -$350
CHINESE BOIL CHICKEN
Delicious and Juicy- served with white rice and special chinese dipping sauce -$350 add slices of chinese sausage for an extra $100
GARLIC SHRIMP
Large shrimp sauteed in butter and garlic, served over a bed of white rice with steamed vegetables -$600
CURRY GOAT
Real Jamaican curry goat, served with white rice, plantain and vegetables -$350
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