Wednesday, November 11, 2009

TODAY'S MENU:

STEW PEAS
Red Peas, coconut milk, lots of pigstail and just the right seasoning, stew to perfection - served with White Rice and Salad
$350/$250

FRICASEE CHICKEN
Seared and Stewed slowly to give you the right fall of the bone chicken - served with Rice & Peas and Salad
$350/$250

CURRY GOAT
The right Jamaican curry goat, spicy and delicious - served with White Rice and Salad
$350/$250

DINO'S

CALL OR E-MAIL IN YOUR ORDERS . Tel: 931-0902

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