Wednesday, October 7, 2009

TODAY'S MENU:

FRICASEE CHICKEN

Deliciously browned and stewed in a rich gravy, served with Rice & Peas, Plantain and Pear
$350

SHRIMP FLORENTINE

Sauteed Shrimp combined with Calaloo in a cream sauce, sprinkled with Cheese and baked as a casserole - served with Garlic Bread, Plantain and Pear
$500

CURRY GOAT

Spicy Curry Goat served with White Rice, Plantain and Pear
$350

DINO'S

TO ORDER CALL US AT 931-0902 OR EMAIL

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