TODAY'S MENU:
FRICASEE CHICKEN
Deliciously browned and stewed in a rich gravy, served with Rice & Peas, Plantain and Pear
$350
SHRIMP FLORENTINE
Sauteed Shrimp combined with Calaloo in a cream sauce, sprinkled with Cheese and baked as a casserole - served with Garlic Bread, Plantain and Pear
$500
CURRY GOAT
Spicy Curry Goat served with White Rice, Plantain and Pear
$350
DINO'S
TO ORDER CALL US AT 931-0902 OR EMAIL
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